Please use this identifier to cite or link to this item: http://dspace.mediu.edu.my:8181/xmlui/handle/1957/4453
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dc.date2007-04-09T22:02:03Z-
dc.date2007-04-09T22:02:03Z-
dc.date1972-10-
dc.date.accessioned2013-10-16T07:47:20Z-
dc.date.available2013-10-16T07:47:20Z-
dc.date.issued2013-10-16-
dc.identifierhttp://hdl.handle.net/1957/4453-
dc.identifier.urihttp://koha.mediu.edu.my:8181/xmlui/handle/1957/4453-
dc.descriptionPublished October 1972. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog-
dc.languageen_US-
dc.publisherCorvallis, Or. : Agricultural Experiment Station, Oregon State University-
dc.relationSpecial report (Oregon State University. Agricultural Experiment Station)-
dc.relationno. 372-
dc.subjectFish trade -- Oregon -- Portland-
dc.subjectSeafood -- Oregon -- Portland -- Marketing-
dc.titleFresh fish sales as a function of promotion in a Portland, Oregon grocery chain-
dc.typeTechnical Report-
Appears in Collections:ScholarsArchive@OSU

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