Please use this identifier to cite or link to this item: http://dspace.mediu.edu.my:8181/xmlui/handle/1957/4295
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dc.date2007-04-03T14:57:22Z-
dc.date2007-04-03T14:57:22Z-
dc.date1968-09-
dc.date.accessioned2013-10-16T07:46:16Z-
dc.date.available2013-10-16T07:46:16Z-
dc.date.issued2013-10-16-
dc.identifierhttp://hdl.handle.net/1957/4295-
dc.identifier.urihttp://koha.mediu.edu.my:8181/xmlui/handle/1957/4295-
dc.descriptionPublished September 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog-
dc.languageen_US-
dc.publisherCorvallis, Or. : Agricultural Experiment Station, Oregon State University-
dc.relationSpecial report (Oregon State University. Agricultural Experiment Station)-
dc.relationno. 261-
dc.relationExplorer Site -- Oregon Explorer-
dc.subjectFluorine -- Environmental aspects -- Oregon -- The Dalles-
dc.subjectAluminum industry and trade -- Environmental aspects -- Oregon -- The Dalles-
dc.subjectSmelting -- Environmental aspects -- Oregon -- The Dalles-
dc.subjectCherry -- Effect of fluorides on -- Oregon -- The Dalles-
dc.subjectCherry -- Effect of pollution on -- Oregon -- The Dalles-
dc.subjectPeach -- Effect of fluorides on -- Oregon -- The Dalles-
dc.subjectPeach -- Effect of pollution on -- Oregon -- The Dalles-
dc.subjectPine -- Effect of fluorides on -- Oregon -- The Dalles-
dc.subjectPine -- Effect of pollution on -- Oregon -- The Dalles-
dc.subjectAir -- Pollution -- Oregon -- The Dalles-
dc.titleFluorine levels in crops of The Dalles area, 1965-67 : cherry, peach, and pine trees and the ambient air-
dc.typeTechnical Report-
Appears in Collections:ScholarsArchive@OSU

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