Please use this identifier to cite or link to this item: http://dspace.mediu.edu.my:8181/xmlui/handle/1957/4266
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dc.date2007-03-26T17:49:01Z-
dc.date2007-03-26T17:49:01Z-
dc.date1967-05-
dc.date.accessioned2013-10-16T07:46:03Z-
dc.date.available2013-10-16T07:46:03Z-
dc.date.issued2013-10-16-
dc.identifierhttp://hdl.handle.net/1957/4266-
dc.identifier.urihttp://koha.mediu.edu.my:8181/xmlui/handle/1957/4266-
dc.descriptionPublished May 1967. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog-
dc.languageen_US-
dc.publisherCorvallis, Or. : Agricultural Experiment Station, Oregon State University-
dc.relationSpecial report (Oregon State University. Agricultural Experiment Station)-
dc.relationno. 236-
dc.subjectPeas -- Grading-
dc.titleThe determination of raw pea grade by tenderometer : a review-
dc.typeTechnical Report-
Appears in Collections:ScholarsArchive@OSU

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