Please use this identifier to cite or link to this item: http://dspace.mediu.edu.my:8181/xmlui/handle/1957/4134
Full metadata record
DC FieldValueLanguage
dc.date2007-03-19T14:42:52Z-
dc.date2007-03-19T14:42:52Z-
dc.date1959-
dc.date.accessioned2013-10-16T07:45:17Z-
dc.date.available2013-10-16T07:45:17Z-
dc.date.issued2013-10-16-
dc.identifierhttp://hdl.handle.net/1957/4134-
dc.identifier.urihttp://koha.mediu.edu.my:8181/xmlui/handle/1957/4134-
dc.descriptionPublished June 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog-
dc.languageen_US-
dc.publisherCorvallis, Or. : Agricultural Experiment Station, Oregon State College-
dc.relationMiscellaneous paper (Oregon State College. Agricultural Experiment Station)-
dc.relationno. 76-
dc.subjectBeans -- Quality-
dc.subjectCanned beans -- Quality-
dc.subjectFrozen beans -- Quality-
dc.titleQuality studies on pole and bush beans, 1958-
dc.typeTechnical Report-
Appears in Collections:ScholarsArchive@OSU

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.