Please use this identifier to cite or link to this item: http://dspace.mediu.edu.my:8181/xmlui/handle/1957/4114
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dc.date2007-03-15T16:23:26Z-
dc.date2007-03-15T16:23:26Z-
dc.date1959-01-
dc.date.accessioned2013-10-16T07:45:13Z-
dc.date.available2013-10-16T07:45:13Z-
dc.date.issued2013-10-16-
dc.identifierhttp://hdl.handle.net/1957/4114-
dc.identifier.urihttp://koha.mediu.edu.my:8181/xmlui/handle/1957/4114-
dc.descriptionPublished January 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog-
dc.languageen_US-
dc.publisherCorvallis, Or. : Agricultural Experiment Station, Oregon State College, in cooperation with Agricultural Marketing Service, United States Dept. of Agriculture-
dc.relationMiscellaneous paper (Oregon State College. Agricultural Experiment Station)-
dc.relationno. 66-
dc.subjectPeas -- Harvesting -- Economic aspects-
dc.subjectPeas -- Processing -- Economic aspects-
dc.titleCosts and efficiencies in pea freezing operations. Part 1, Vining-
dc.typeTechnical Report-
Appears in Collections:ScholarsArchive@OSU

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