Costs and efficiencies in pea freezing operations. Part 2, Packaging and freezing

Please use this identifier to cite or link to this item: http://dspace.mediu.edu.my:8181/xmlui/handle/1957/4106

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DC Field	Value	Language
dc.date	2007-03-14T23:52:27Z	-
dc.date	2007-03-14T23:52:27Z	-
dc.date	1960-03	-
dc.date.accessioned	2013-10-16T07:45:21Z	-
dc.date.available	2013-10-16T07:45:21Z	-
dc.date.issued	2013-10-16	-
dc.identifier	http://hdl.handle.net/1957/4106	-
dc.identifier.uri	http://koha.mediu.edu.my:8181/xmlui/handle/1957/4106	-
dc.description	Published March 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog	-
dc.language	en_US	-
dc.publisher	Corvallis, Or. : Agricultural Experiment Station, Oregon State College, in cooperation with Agricultural Marketing Service, United States Dept. of Agriculture	-
dc.relation	Miscellaneous paper (Oregon State College. Agricultural Experiment Station)	-
dc.relation	no. 87	-
dc.subject	Frozen peas -- Packaging -- Economic aspects -- Northwest, Pacific	-
dc.subject	Peas -- Preservation -- Economic aspects -- Northwest, Pacific	-
dc.subject	Frozen vegetables industry -- Economic aspects -- Northwest, Pacific	-
dc.title	Costs and efficiencies in pea freezing operations. Part 2, Packaging and freezing	-
dc.type	Technical Report	-
Appears in Collections:	ScholarsArchive@OSU

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