Please use this identifier to cite or link to this item: http://dspace.mediu.edu.my:8181/xmlui/handle/1957/3630
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dc.date2006-12-05T23:04:07Z-
dc.date2006-12-05T23:04:07Z-
dc.date1916-08-
dc.date.accessioned2013-10-16T07:42:41Z-
dc.date.available2013-10-16T07:42:41Z-
dc.date.issued2013-10-16-
dc.identifierhttp://hdl.handle.net/1957/3630-
dc.identifier.urihttp://koha.mediu.edu.my:8181/xmlui/handle/1957/3630-
dc.descriptionPublished August 1916. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog-
dc.languageen_US-
dc.publisherCorvallis, OR : Oregon Agricultural College, Extension Service-
dc.relationExtension series 3-
dc.relationno. 10-
dc.subjectFood-
dc.subjectNutrition-
dc.titleFood for the family-
dc.typeTechnical Report-
Appears in Collections:ScholarsArchive@OSU

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