Principles of jelly making

Please use this identifier to cite or link to this item: http://dspace.mediu.edu.my:8181/xmlui/handle/1957/3553

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DC Field	Value	Language
dc.date	2006-11-30T16:34:05Z	-
dc.date	2006-11-30T16:34:05Z	-
dc.date	1913-06	-
dc.date.accessioned	2013-10-16T07:42:39Z	-
dc.date.available	2013-10-16T07:42:39Z	-
dc.date.issued	2013-10-16	-
dc.identifier	http://hdl.handle.net/1957/3553	-
dc.identifier.uri	http://koha.mediu.edu.my:8181/xmlui/handle/1957/3553	-
dc.description	Published June 1913. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog	-
dc.language	en_US	-
dc.publisher	Corvallis, OR : Oregon Agricultural College, Extension Division	-
dc.relation	Extension series 3	-
dc.relation	no. 4	-
dc.relation	College bulletin (Oregon Agricultural College. Extension Division)	-
dc.relation	no. 85	-
dc.subject	Jelly	-
dc.subject	Cookery (Jelly)	-
dc.title	Principles of jelly making	-
dc.type	Technical Report	-
Appears in Collections:	ScholarsArchive@OSU

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