Please use this identifier to cite or link to this item: http://dspace.mediu.edu.my:8181/xmlui/handle/1957/3410
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dc.date2006-11-16T22:25:37Z-
dc.date2006-11-16T22:25:37Z-
dc.date1915-
dc.date.accessioned2013-10-16T07:42:00Z-
dc.date.available2013-10-16T07:42:00Z-
dc.date.issued2013-10-16-
dc.identifierhttp://hdl.handle.net/1957/3410-
dc.identifier.urihttp://koha.mediu.edu.my:8181/xmlui/handle/1957/3410-
dc.languageen_US-
dc.publisherCorvallis, OR : Oregon Agricultural College, Extension Service-
dc.relationClub circular-
dc.relationno. 6-
dc.subjectCookery (Bread)-
dc.subjectBread-
dc.titleEssentials of bread making-
dc.typeTechnical Report-
Appears in Collections:ScholarsArchive@OSU

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