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Please use this identifier to cite or link to this item: http://dspace.mediu.edu.my:8181/xmlui/handle/1957/3019
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dc.date2006-09-07T20:51:47Z-
dc.date2006-09-07T20:51:47Z-
dc.date1965-
dc.date.accessioned2013-10-16T07:39:57Z-
dc.date.available2013-10-16T07:39:57Z-
dc.date.issued2013-10-16-
dc.identifierhttp://ir.library.oregonstate.edu/dspace/bitstream/1957/3019/1/Micro_Anemia_Salmon_ocr.pdf-
dc.identifierhttp://hdl.handle.net/1957/3019-
dc.identifier.urihttp://koha.mediu.edu.my:8181/xmlui/handle/1957/3019-
dc.descriptionAn anemia of juvenile chinook salmon (Oncorhynchus tshawytscha) is described and stages of development separated by recognizable syndromes. A vitamin E-deficient diet of low rancidity produced a severe microcytic anemia with strong immature red cell response and granulocytosis occurring 2 to 4 weeks before a drop in hemoglobin and hematocrit values. A vitamin E deficiency in association with diets of high rancidity produced a more severe anemia with impaired and delayed blood regeneration, microcytosis, abnormal red cell development, and a pronounced granulocyte response; complete recovery resulted when vitamin E was added to the diet.-
dc.languageen_US-
dc.publisherPortland, Or. : Fish Commission of Oregon-
dc.relationContribution (Oregon. Fish Commission)-
dc.relationno. 29-
dc.relationReports and Publications -- Other Reports and Publications-
dc.subjectThematic Classification -- Plants and Animals -- Fish -- Anadromous Fish -- Chinook Salmon-
dc.titleA microcytic anemia of juvenile chinook salmon resulting from diets deficient in vitamin E-
dc.typeTechnical Report-
Appears in Collections:ScholarsArchive@OSU

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