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http://dspace.mediu.edu.my:8181/xmlui/handle/10261/3062Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Manzanares, Paloma | - |
| dc.creator | Orejas, Margarita | - |
| dc.creator | Gil, José Vicente | - |
| dc.creator | Graaff, Leo H. de | - |
| dc.creator | Visser, Jaap | - |
| dc.creator | Ramón Vidal, Daniel | - |
| dc.date | 2008-02-25T10:40:22Z | - |
| dc.date | 2008-02-25T10:40:22Z | - |
| dc.date | 2003-12 | - |
| dc.date.accessioned | 2017-01-31T01:00:23Z | - |
| dc.date.available | 2017-01-31T01:00:23Z | - |
| dc.identifier | Applied and Environmental Microbiology 69 (12) : 7558-7552 (2003) | - |
| dc.identifier | http://hdl.handle.net/10261/3062 | - |
| dc.identifier.uri | http://dspace.mediu.edu.my:8181/xmlui/handle/10261/3062 | - |
| dc.description | The Aspergillus aculeatus rhaA gene encoding an {alpha}-L-rhamnosidase has been expressed in both laboratory and industrial wine yeast strains. Wines produced in microvinifications, conducted using a combination of the genetically modified industrial strain expressing rhaA and another strain expressing a ß-glucosidase, show increased content mainly of the aromatic compound linalool. | - |
| dc.description | Ramón Areces grant and also by the CICYT AGL2002-01906 project (Spanish Ministry of Science and Technology-FEDER) | - |
| dc.format | 549669 bytes | - |
| dc.format | 2459 bytes | - |
| dc.format | application/pdf | - |
| dc.format | text/plain | - |
| dc.language | eng | - |
| dc.publisher | American Society for Microbiology | - |
| dc.rights | closedAccess | - |
| dc.subject | Microvinification | - |
| dc.subject | Alpha-L-rhamnosidase | - |
| dc.subject | Linalool | - |
| dc.subject | Aromatic compounds | - |
| dc.title | Construction of a Genetically Modified Wine Yeast Strain Expressing the Aspergillus aculeatus rhaA Gene, Encoding an {alpha}-L-Rhamnosidase of Enological Interest | - |
| dc.type | Artículo | - |
| Appears in Collections: | Digital Csic | |
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