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http://dspace.mediu.edu.my:8181/xmlui/handle/10261/3062| Title: | Construction of a Genetically Modified Wine Yeast Strain Expressing the Aspergillus aculeatus rhaA Gene, Encoding an {alpha}-L-Rhamnosidase of Enological Interest |
| Keywords: | Microvinification Alpha-L-rhamnosidase Linalool Aromatic compounds |
| Publisher: | American Society for Microbiology |
| Description: | The Aspergillus aculeatus rhaA gene encoding an {alpha}-L-rhamnosidase has been expressed in both laboratory and industrial wine yeast strains. Wines produced in microvinifications, conducted using a combination of the genetically modified industrial strain expressing rhaA and another strain expressing a ß-glucosidase, show increased content mainly of the aromatic compound linalool. Ramón Areces grant and also by the CICYT AGL2002-01906 project (Spanish Ministry of Science and Technology-FEDER) |
| URI: | http://dspace.mediu.edu.my:8181/xmlui/handle/10261/3062 |
| Other Identifiers: | Applied and Environmental Microbiology 69 (12) : 7558-7552 (2003) http://hdl.handle.net/10261/3062 |
| Appears in Collections: | Digital Csic |
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