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http://dspace.mediu.edu.my:8181/xmlui/handle/10261/3037| Title: | Sensory evaluation of vanilla dairy desserts by free choice profile |
| Keywords: | dairy desserts sensory evaluation |
| Description: | Semisolid starch based dairy desserts, mainly vanilla flavoured, are of wide consumption in Spain under the name ‘natillas’. Noticeable
differences in rheological behaviour have been found in commercial samples (1, 2) and in model systems with different compositions (3).
However, few studies (4, 5) have dealt with this products by a sensory point of view, generally using trained panels. The objective of this
work was to determine if Spanish consumers were able to detect differences among eight commercial ‘natillas’ and to obtain data on
consumers perception of the sensory characteristics of this products. MEC Proyecto AGL 2003-0052 |
| URI: | http://dspace.mediu.edu.my:8181/xmlui/handle/10261/3037 |
| Other Identifiers: | 6th Pangborn Sensory Science Symposium, August 7-11 2004. Harrogate (United Kingdom) http://hdl.handle.net/10261/3037 |
| Appears in Collections: | Digital Csic |
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