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http://dspace.mediu.edu.my:8181/xmlui/handle/10261/3036| Title: | Generation of ACE inhibitory dipeptides by pork muscle dipeptidyl peptidases I and III |
| Keywords: | Angiotensis Converting Enzyme Inhibitors Dipeptidyl peptidases |
| Publisher: | American Meat Science Association |
| Description: | The proteolytic action of dipeptidyl peptidases I and III along the processing of dry-cured ham can generate dipeptides which, some of them, are able to considerably inhibit the activity of angiotensin-I converting enzyme. This could help to maintain an adequate systolic blood pressure even if dry-cured ham is present in the diet. This would be specially positive for hypertensive population from countries like Spain, having great tradition in consumption of dry-cured meat products I3P contract from the European Social Fund and by a Marie Curie grant (MERG-CT-2004-510652) from European Commision |
| URI: | http://dspace.mediu.edu.my:8181/xmlui/handle/10261/3036 |
| Other Identifiers: | 51st International Congress of Meat Science & Technology. Baltimore, August 7-12, 2005. http://hdl.handle.net/10261/3036 |
| Appears in Collections: | Digital Csic |
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