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http://dspace.mediu.edu.my:8181/xmlui/handle/10261/2470Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Sayago, Ana | - |
| dc.creator | Marín, M. I. | - |
| dc.creator | Aparicio López, Ramón | - |
| dc.creator | Morales, María Teresa | - |
| dc.date | 2007-12-03T08:29:40Z | - |
| dc.date | 2007-12-03T08:29:40Z | - |
| dc.date | 2007-03-30 | - |
| dc.date.accessioned | 2017-01-31T00:59:16Z | - |
| dc.date.available | 2017-01-31T00:59:16Z | - |
| dc.identifier | Grasas y aceites, 58 (1): 74-86 (2007) | - |
| dc.identifier | 1988-4214 | - |
| dc.identifier | http://hdl.handle.net/10261/2470 | - |
| dc.identifier.uri | http://dspace.mediu.edu.my:8181/xmlui/handle/10261/2470 | - |
| dc.description | An interest in vitamin E has increased in recent years due to its potent antioxidant properties and its role in preventing age-related diseases, cardiovascular diseases or Alzheimer. This work describes the biogenesis, bioavailability, nutritional requirements, activity and properties of vitamin E. Vegetable oils constitute one of the main sources of vitamin E dietary intake and an extensive bibliographic revision of this vitamin in vegetable oils is carried out from four points of view: antioxidant properties, health benefits, effects of external agents and effects of processing on vitamin E content and analytical techniques used for its analysis. | - |
| dc.description | El interés por la vitamina E ha aumentado en los últimos años debido a su potente poder antioxidante y a su papel frente a enfermedades relacionadas con la edad, trastornos cardiovasculares o Alzheimer. En este trabajo se detallan la biogénesis, biodisponibilidad, requerimientos nutricionales, actividad y propiedades de la vitamina E. Los aceites vegetales constituyen una de las fuentes principales de aporte de vitamina E a través de la dieta, por lo que se lleva a cabo una amplia revisión bibliográfica desde cuatro puntos de vista: vitamina E y propiedades antioxidantes, beneficios para la salud debidos a la ingestión de aceites vegetales, efecto de agentes externos y procesado sobre el contenido de vitamina E y técnicas analíticas utilizadas para su análisis. | - |
| dc.description | Peer reviewed | - |
| dc.language | spa | - |
| dc.publisher | Consejo Superior de Investigaciones Científicas (España) | - |
| dc.rights | openAccess | - |
| dc.subject | Antioxidants | - |
| dc.subject | Tocopherols | - |
| dc.subject | Vegetable oils | - |
| dc.subject | Vitamin E | - |
| dc.title | Vitamina E y aceites vegetales | - |
| dc.title | Vitamin E and vegetable oils | - |
| dc.type | Artículo | - |
| Appears in Collections: | Digital Csic | |
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