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Browsing by Subject dairy desserts
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Showing results 1 to 7 of 7
Issue Date
Title
Author(s)
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Consumer perception of vanilla dairy desserts flavour by Repertory Grid Method and Generalized Procrustes Analysis
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Effect of milk fat content on the flour behaviour of custard desserts
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Effect of temperature on steady-state flow behaviour of semisolid dairy desserts
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Effect of temperature on viscoelastic properties of semisolid dairy desserts
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Functional role of starch and kappa-carrageenan on the rheology and flavour of a custard dessert (COST 921 recipe)
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Scaling ranked data for correlating sensory and instrumental measures. Application to dairy desserts colour evaluation
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Sensory evaluation of vanilla dairy desserts by free choice profile
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