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Browsing by Subject Salt
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Showing results 1 to 4 of 4
Issue Date
Title
Author(s)
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Características del crecimiento de levaduras de aceitunas de mesa a bajas temperaturas
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Evolución del crecimiento en salmuera, a bajas temperaturas y diferentes acidulantes, de levaduras aisladas de aceitunas de mesa
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16-Oct-2013
Salt and polyelectrolyte affect on food colloid function : polygalacturonic acid and egg albumen case studies
Penner, Michael H.
;
Su, Yi-Cheng
;
Schuyler, Michael
;
Cherian, Gita
;
Levien, Keith L.
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Variabilidad espacial de la pérdida de solutos en un polígono de regadio de Bardenas durante una campaña de riego
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