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Browsing by Subject Olive oil

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Showing results 1 to 10 of 10
Issue DateTitleAuthor(s)
-Blood transport and genomic effects of olive oil components-
-Cinética de la reacción de elaidización del ácido oleico durante la desodorización y/o refinación física industrial de las grasas comestibles-
-Digestion and absorption of olive oil-
-Formation of stigmasta-3,5-diene in olive oil during deodorization and/or physical refining using nitrogen as stripping gas-
-Improved method for the determination of triacylglycerols in olive oils by high performance liquid chromatography-
-Influencia del uso de complejos enzimáticos en la segunda centrifugación de pastas de aceitunas-
-Olive oil and cancer-
-Situation of European SMEs in the olive oil and table olive area. Survey-
-The postharvest of mill olives-
-Treatment technologies of liquid and solid wastes from two-phase olive oil mills-
Showing results 1 to 10 of 10