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Browsing by Subject HPLC
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Showing results 1 to 4 of 4
Issue Date
Title
Author(s)
16-Oct-2013
Composition of flavonoid phenolic polymers isolated from red wine during maceration and significance of flavan-3-ols in foods pertaining to biological activity
Kennedy, James A.
;
Shellhammer, Tom
;
Osborne, James
;
Sudakin, Daniel
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Improved method for the determination of triacylglycerols in olive oils by high performance liquid chromatography
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1-Jun-2013
QUANTIFICAÇÃO DE AÇÚCARES EM PÊSSEGOS DA VARIEDADE BIUTI, ARMAZENADOS SOB CONDIÇÕES DE AMBIENTE E REFRIGERAÇÃO
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The configuration of beta-carotene in the photosystem II reaction center
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