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Browsing by Subject Enfermedad celiaca
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
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Mejora de la funcionalidad de proteínas libres de gluten: Aplicación de productos fermentados
Rosell, Cristina M.
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Sistema y procedimiento inmunocromatográfico para la identificación simultanea de anticuerpos frente a AGA and T-TG y su uso en el diagnóstico de enfermedad celíaca
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